From Entrepreneur to Aspiring Chef: Ancy’s Journey to a Culinary Internship in France

Passion knows no boundaries, and Ancy’s story is a testament to that! From being a successful entrepreneur to pursuing her dream of becoming a professional chef, her journey has been nothing short of inspiring.

Ancy had already completed her Master’s degree and spent several years running her own business before deciding to follow her true passion—culinary arts. Recognizing the need for formal training, she enrolled in the 1-Year Master Diploma in International Culinary Arts at the Indian Culinary Academy, Bangalore—one of India’s top culinary institutions.

Her dedication and love for gastronomy led her to seek international exposure, and that’s when she approached Wipgen for assistance with securing a culinary internship in France. With expert guidance and a streamlined process, Ancy’s France Culinary Internship Visa was approved in just three months!

She is now all set to embark on an exciting six-month paid internship at Holiday Inn, Marseille, France, where she will gain hands-on experience in a world-class culinary environment. Along with her stipend, she will also enjoy free food and accommodation, making this a truly rewarding opportunity.

We at Wipgen are incredibly proud to have been part of Ancy’s journey and wish her the very best as she takes this significant step toward her global culinary career.

Dreaming of an International Culinary Career?

If you aspire to work in world-renowned kitchens and gain international exposure, let Wipgen help you achieve your goals!

📩 Contact us today: info@wipgen.com

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